I need some of this drunken angel hair pasta, stat:
All this angel hair has to do is pass out on your plate. You job is just to make it as devilish and inebriated as possible and give it all the white wine you can find. What I love about this dish is that if I have a bottle of wine that I don’t like, a really cheap bottle, or the ends of four or five bottles, I can use them all. The pasta will be so drunk, it won’t know the difference.
from Serious Eats.