Oh, oh, oh, spinach. So wrong and astringent and boring in a salad, so right and tender and umamilicious when cooked. Mark Bittman agrees.
“Is that a tiger in your wine bottle, or are you just…?”
“I’m going to stop you right there.”
Delightful wine stoppers from Designboom.
Om to the nom: Serious Eats reviews every dipping sauce from Pommes Frites in NYC, from barbecue to “war sauce” (raw onion + mayo).
(Side note: I’m both very happy and very sad that we don’t have an all-fries restaurant in Seattle. I would go there… a lot.)
“The kebab of untold horrors” is… ugh… so true. Gemma’s a genius.
gemmacorrell: part one (I’m sure I’ll think of more things to add. Like… Supermarket packaged sandwiches… Limp lettuce… bleugh. And Black Pudding! And everything ever sold at Peterborough Train Station.)
Delightful “bar” graph (get it?) of the beverages consumed in A Game of Thrones. Funny, I thought milk of the poppy would factor more heavily.
Illustrations by L. Nichols for Gilt Taste.
